CHRISTMAS EVE MENU
December, 24 at 18:30
- Hot–cold passion fruit whisky sour
- Prawn tartare, caviar, praline and mustard ice cream
- Our butter-toasted brioche, angus steak, bone marrow and spicy mayo
- Giant scallop ravioli, pea and parmesan cream, chipotle-lime hollandaise
- Black garlic-marinated cod in tempura, celeriac cream and sweet corn gel
- Iberian pork presa baozi, pistachio and chestnut
- Mango and goat cheese swiss roll
Drinks not included
110 € PER PERSON
Some dishes may contain allergens,
please consult our staff for more information
please consult our staff for more information
NEW YEAR’S EVE MENU
December, 31 at 20:30
- Duo of oysters
- Josper-grilled zamburiña, passion fruit reduction and hollandaise foam
- Classic ceviche of local fish, confit garlic and pickles
- Our salt-cured foie, Pedro Ximénez and butter brioche
- Creamy chanterelles from our mountains, josper-grilled wild salmon, citrus air and pork crackling
- Slow-cooked Canary Island beef cannelloni, coconut, curry and its own jus
- Roland cheesecake
- Chocolate textures and mango ice cream
Drinks not included
145 € PER PERSON
Some dishes may contain allergens,
please consult our staff for more information
please consult our staff for more information
Lucas Maes Bistro
+34 922 149 355
+34 681 084 706
maesbistrot@lucasmaes.com
+34 681 084 706
maesbistrot@lucasmaes.com
Calle Puerto Viejo, 13
38400 Puerto de la Cruz
38400 Puerto de la Cruz